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    James Oseland

    James Oseland’s writing has appeared in Gourmet, Saveur, and Vogue. He has been traveling to Indonesia, Singapore, and Malaysia for twenty years. He lives in New York City.

    James Oseland

    James Oseland’s writing has appeared in Gourmet, Saveur, and Vogue. He has been traveling to Indonesia, Singapore, and Malaysia for twenty years. He lives in New York City.

    Awards

    Winner — International Association of Culinary Professionals Cookbook Award, 2007

    Winner — James Beard Foundation Book Award, 2007

    Books by James Oseland

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